4 tbsp. Newell Farmlands All Purpose Seasoning
4 small sweet potatoes (about 1 1⁄2 lb total)
1 tbsp. olive oil
Kosher salt and pepper
4 bone-in pork chops (about 2 lb total)
2 tsp. ground cumin
1. Heat grill to medium-high. In a large bowl, toss the sweet potatoes with the oil and 1/4 tsp each salt and pepper. Grill (reserve the bowl), turning often, until tender and slightly charred, 12 to 14 minutes. Transfer the potatoes back to the bowl.
2. Meanwhile, season the pork chops with Newell Farmlands All Purpose Seasoning, cumin and 1/4 tsp each of salt and pepper. Grill until cooked through, 5 to 7 minutes per side.
3. Serve with the potatoes.
4. Make this dish for 8 by doubling the potatoes and using 3 small pork tenderloins (about 3 1/2 lb total), which take up less room on the grill, instead of chops. Season as directed and grill, turning occasionally, until a thermometer registers 145°F, 18 to 22 minutes; let rest for 5 minutes before slicing. Serve and Enjoy!