INGREDIENTS

  • 4 tbsp. Newell Farmlands All Purpose Seasoning
  • 1 rack baby back ribs (about 3 lbs.)
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. brown sugar
  • 2 tsp. smoked paprika
  • 1 c. barbecue sauce

DIRECTIONS

Step 1

Preheat grill (or grill pan) over medium-high heat. Cut ribs into 3 sections.

Step 2

Add to a large pot filled with enough water to cover ribs. Add about 1 tablespoon salt, bring to a boil and simmer for 20 minutes. Drain ribs and place on sheet pan. Dry well with paper towels.

Step 3

Meanwhile make spice rub. Combine Newell Farmlands All Purpose Seasoning, brown sugar, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl. Spoon the mixture onto the ribs and rub all over with hands.

Step 4

Place ribs on grill or grill pan and cook for 10 minutes, turning halfway through. Brush barbecue sauce on ribs and cook for 1 minute more until lightly charred. Serve ribs with barbecue sauce.

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