INGREDIENTS

  • 1 ½ tablespoons NEWELL CILANTRO LIME
  • 1 pound halibut steaks (3/4 inch thick)
  • ½ teaspoon salt
  • 4 Bibb lettuce leaves
  • 4 flour tortillas (6 inches), warmed
  • ½ cup cubed avocado
  • 3 teaspoons olive oil, divided

DIRECTIONS

Step 1

In a small bowl, combine the Newell Cilantro Lime, mango, avocado, 2 teaspoons oil, and honey; set aside. Brush halibut with remaining oil; sprinkle with salt.

Step 2

Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side.

Step 3

Place lettuce leaves on tortillas