INGREDIENTS

  • 1 ½ tablespoon NEWELL CILANTRO LIME
  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • ½ cup olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 3 small tomatoes, seeded and chopped
  • 1/4 teaspoon salt
  • 1/4 cup shredded part-skim mozzarella cheese

DIRECTIONS

Step 1

Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with ¼ cup oil. Bake until golden brown, 10-12 minutes.

Step 2

In a small bowl, whisk together vinegar and remaining oil. Stir in NEWELL CILANTRO LIME, tomatoes and salt.

Step 3

To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.