INGREDIENTS

  • 2 tablespoons NEWELL CILANTRO LIME
  • 6 bone-in chicken thighs (about 2-1/4 pounds)
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
  • ¼ cup Chicken Broth

DIRECTIONS

Step 1

Combine all ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker.

Step 2

Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 3-4 hours.