• 4 tbsp. Newell Farmlands All Purpose Seasoning
  • 4 small sweet potatoes (about 1 1⁄2 lb total)
  • 1 tbsp. olive oil
  • Kosher salt and pepper
  • 4 bone-in pork chops (about 2 lb total)
  • 2 tsp. ground cumin


Step 1

Heat grill to medium-high. In a large bowl, toss the sweet potatoes with the oil and 1/4 tsp each salt and pepper. Grill (reserve the bowl), turning often, until tender and slightly charred, 12 to 14 minutes. Transfer the potatoes back to the bowl.

Step 2

Meanwhile, season the pork chops with Newell Farmlands All Purpose Seasoning, cumin and 1/4 tsp each of salt and pepper. Grill until cooked through, 5 to 7 minutes per side.

Step 3

Serve with the potatoes.

Step 4

Make this dish for 8 by doubling the potatoes and using 3 small pork tenderloins (about 3 1/2 lb total), which take up less room on the grill, instead of chops. Season as directed and grill, turning occasionally, until a thermometer registers 145°F, 18 to 22 minutes; let rest for 5 minutes before slicing. Serve and Enjoy!